Nourriture humide Rocco
Publié : 21/12/2015 22:24
Bonsoir !
Pour ceux que ça intéresse, j'ai envoyé un mail à Rocco pour en savoir plus sur la composition de leurs boîtes - où ils disent 100% de viande et abats d'une part (sur la boîte), mais 70% de viande d'autre part (sur la composition). Voici la réponse que j'ai eue :
"We would like to anser your question:
The claim "100% meat & innards" at Rocco Classic refers to the total share of 70%. The proportion of meat and innards at Rocco Classic is a total of 70%. The difference to 100% consists of meat stock, the automatically generated during the cooking process.
Rocco wet food contains meat of the highest quality as well as many valuable ingredients.
The raw materials come from animals which have been approved for human consumption. All raw materials come from food production. We process lean meat and offal quality.
The following offal, see the recipes using: hearts, livers, lungs, rumen / stomach, gullet, necks (in poultry recipes). The ratio of lean meat to offal is about 50:50.
The raw materials are based on 95% from Germany. The remaining countries of origin are the Netherlands, Denmark, Sweden, Norway, Belgium, New Zealand, Austria."
Les 30% qui restent sont donc du bouillon de viande. Sinon, je viens de me rendre compte que c'est la même société qui fait Lukullus et Rocco, à savoir Matina. Ce qui n'est pas étonnant vu la proximité des compositions d'ailleurs.
Voilà voilà !
Pour ceux que ça intéresse, j'ai envoyé un mail à Rocco pour en savoir plus sur la composition de leurs boîtes - où ils disent 100% de viande et abats d'une part (sur la boîte), mais 70% de viande d'autre part (sur la composition). Voici la réponse que j'ai eue :
"We would like to anser your question:
The claim "100% meat & innards" at Rocco Classic refers to the total share of 70%. The proportion of meat and innards at Rocco Classic is a total of 70%. The difference to 100% consists of meat stock, the automatically generated during the cooking process.
Rocco wet food contains meat of the highest quality as well as many valuable ingredients.
The raw materials come from animals which have been approved for human consumption. All raw materials come from food production. We process lean meat and offal quality.
The following offal, see the recipes using: hearts, livers, lungs, rumen / stomach, gullet, necks (in poultry recipes). The ratio of lean meat to offal is about 50:50.
The raw materials are based on 95% from Germany. The remaining countries of origin are the Netherlands, Denmark, Sweden, Norway, Belgium, New Zealand, Austria."
Les 30% qui restent sont donc du bouillon de viande. Sinon, je viens de me rendre compte que c'est la même société qui fait Lukullus et Rocco, à savoir Matina. Ce qui n'est pas étonnant vu la proximité des compositions d'ailleurs.
Voilà voilà !
